Effect of UV-C Irradiation on Phenolic Composition of ‘Rishbaba’ Table Grape (Vitis vinifera cv. Rishbaba)

نویسندگان

  • Mahdi Mohseniazar Urmia University, Urmia, Iran
  • Mohammd Reza Dilmaghani Urmia Branch, Urmia University, Urmia, Iran
  • Ramin Tagiloo Urmia University, Urmia, Iran
  • Reza Hosseinzadeh Urmia Branch, Urmia University, Urmia, Iran
  • Syavash Hemmaty Urmia Branch, Urmia University, Urmia, Iran
چکیده مقاله:

The effect of postharvest UV-C irradiation on phenolic compounds accumulation was investigated in berries of ‘Rishbaba’ table grape (Vitis vinifera cv. Rishbaba). Grape clusters were harvested at mature stage and irradiated with UV-C using fluorescent germicidal lamp (30 W, 90 cm) with a peak emission at 254 nm for 0 (control), 5 and 10 min. UV-C treatment had significant effect on individual phenolic compounds. Catechin, epicatechin, procyanidin B2, quercetin 3-galactoside, quercetin 3-rhamnoside, chlorogenic acid and total polyphenols increased with UV-C dosage, but procyanidin B1 and cyanidin 3-galactoside decreased. Positive correlation was observed between UV-C treatment and individual phenolics except procyanidin B1 and cyanidin 3-galactoside. In conclusion, UV-C irradiation increased phenolic compounds of ‘Rishbaba’ table grape and its nutritional value.  

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

effect of uv-c irradiation on phenolic composition of ‘rishbaba’ table grape (vitis vinifera cv. rishbaba)

the effect of postharvest uv-c irradiation on phenolic compounds accumulation was investigated in berries of ‘rishbaba’ table grape (vitis vinifera cv. rishbaba). grape clusters were harvested at mature stage and irradiated with uv-c using fluorescent germicidal lamp (30 w, 90 cm) with a peak emission at 254 nm for 0 (control), 5 and 10 min. uv-c treatment had significant effect on individual p...

متن کامل

Exogenous Applications of Brassinosteroids Improve Color of Red Table Grape (Vitis vinifera L. Cv. “Redglobe”) Berries

Color and other quality parameters of “Redglobe” grape (Vitis vinifera L.) berries were evaluated after treatment with brassinosteroid (BR) analogs. Three BRs analogs (24epibrassinolide, Triol, or Lactone) were applied at three concentrations (0.0, 0.4, or 0.8 mg·L−1), at the onset of veraison. A commercial formulation (B-2000 R ) was also applied, at a recommended rate of 0.06 mg·L−1. The test...

متن کامل

In vitro Regeneration of Grape (Vitis vinifera L.) cv. Perlette

Factors like slow and seasonal multiplication and infection with pathogens have constrained the use of conventional plant propagation methods, thus lead to development of new and novel methods of propagation like in vitro multiplication which ensures the production of virus and disease free elite planting material in large numbers. In the present work, in vitro regeneration protocol has been st...

متن کامل

Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes

BACKGROUND The phenolic composition of grapes is key when making decisions about harvest date and ensuring the quality of grapes. The present study aimed to investigate the relationship between the detailed phenolic composition of grapes and the agronomic parameters and hyperspectral indices, with the latter being measured via field radiometry techniques. RESULTS Good correlations were found ...

متن کامل

Cytotoxic effects of grape (Vitis vinifera, Rishbaba) seed extract on human breast cancer cell line (MCF-7) and its interaction with anticancer drug doxorobicin

Abstract: Introduction: Cancer, a fatal disease, is the second leading cause of death reason exceeded only by cardiovascular disease. Breast cancer is common well known cancers in woman and is the second leading cause of death after lung cancer. In recent years researchers have focused on diet based on herbal medicine for the prevention and treatment of certain types of cancer. Methods: In th...

متن کامل

Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation

BACKGROUND Only a small amount of solar ultraviolet C (UV-C) radiation reaches the Earth's surface. This is because of the filtering effects of the stratospheric ozone layer. Artificial UV-C irradiation is used on leaves and fruits to stimulate different biological processes in plants. Grapes are a major fruit crop and are grown in many parts of the world. Research has shown that UV-C irradiati...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ذخیره در منابع من قبلا به منابع من ذحیره شده

{@ msg_add @}


عنوان ژورنال

دوره 1  شماره 2

صفحات  29- 38

تاریخ انتشار 2632-03-21

با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023